Appetizers

 

MINI MAC-CANN SLIDERS – 12
THOUSAND ISLAND DRESSING, PICKLES, ONION, LETTUCE, TOMATO AND
AMERICAN CHEESE (ADD (1) ADDITIONAL SLIDER – 3)

FIRECRACKER POPCORN SHRIMP – 13
CRISPY POPCORN SHRIMP TOSSED IN OUR SPICY FIRE CRACKER SAUCE
SERVED OVER PARMESAN POPCORN WITH BLUE CHEESE DIPPING SAUCE, CARROTS AND CELERY

FRIED MAC N CHEESE – 10
CHEDDAR AND PEPPER JACK CHEESE, BREADED, FRIED AND SERVED OVER
SOUR CREAM

FRIED PICKLES – 10
SERVED WITH CHIPOTLE MAYO AND RANCH DIPPING SAUCE

NACHOS – 12
FRESH FRIED CORN TORTILLA CHIPS SMOTHERED WITH LAYERS OF
CHEDDAR CHEESE, JALAPENOS, BLACK OLIVES, TOMATOES WITH SOUR
CREAM, SALSA AND GUACAMOLE

MAKE IT LOADED NACHOS:
ADD GRILLED OR FRIED CHICKEN OR CHILI – 3

BUFFALO CHICKEN BITES – 10
FRIED BITE SIZE BONELESS CHICKEN TOSSED IN BUFFALO SAUCE, SERVED
WITH BLUE CHEESE SAUCE, CELERY & CARROTS

IRISH NACHOS – 11
FRESH FRIED RED SKIN POTATO CHIPS, NACHO CHEESE SAUCE, MCCANN’S
CHILI, JALAPENOS, BLACK OLIVES, TOMATOES & SOUR CREAM

GIANT BALLPARK PRETZEL – 10
SOFT BAKED JUMBO PRETZEL GLAZED WITH BUTTER, SALTED AND SERVED
WITH CHILI, NACHO CHEESE AND BROWN MUSTARD

 

BOURBON BBQ PULLED PORK SLIDERS – 12
SLOW BRAISED PORK, BOURBON BBQ SAUCE, TOASTED BRIOCHE ROLLS
AND NAPA CABBAGE SLAW (ADD (1) ADDITIONAL SLIDER – 3)

MCCANN’S CHILI – 8
OUR SIGNATURE SWEET BEEF BEAN CHILI WITH RED ONIONS AND
CHEDDAR CHEESE SERVED WITH FRESH CORN TORTILLA CHIPS

JAMESON BBQ RIB TIPS – 11
BOOZY RIB TIPS (Bone-In) IN OUR TANGY JAMESON SAUCE SERVED WITH
OUR NAPPA CABBAGE COLESLAW

MOZZARELLA STICKS – 10
MOZZARELLA STICKS BATTERED AND FRIED GOLDEN CRISP, SERVED WITH
HOMEMADE MARINARA SAUCE

CAJUN CALAMARI – 12
DELICIOUS SEASONED CALAMARI WITH A KICK SERVED WITH MARINARA
SAUCE WITH FRESH BASIL AND A SPLASH OF TEQUILA

STEAK TIDBITS – 14
GRILLED & SLICED ANGUS MARINATED SKIRT STEAK SERVED WITH CHEESY
GARLIC BREAD AND BOURBON BBQ DIPPING SAUCE

POT ROAST FRITS – 12
TENDER SHREDDED POT ROAST OVER FRESH CUT WEDGE FRIES TOPPED
WITH MELTED MOZZARELLA CHEESE SERVED WITH A SIDE OF GRAVY

SPINACH & ARTICHOKE DIP – 10
OUR TRADITIONAL BAKED DIP IS TOPPED WITH TOASTED ASIAGO CHEESE
BREAD CRUMBS AND PICO DE GALLO WITH GRILLED PITA BREAD AND CORN
TORTILLA CHIPS

POTATO SKINS – 10
BAKED RUSSET POTATOES PARTIALLY SCOOPED AND STUFFED WITH
CRISPY BACON AND SHARP CHEDDAR CHEESE SERVED WITH SOUR CREAM

BREADED CHICKEN FINGERS – 11
GOLDEN CRISP CHICKEN SERVED WITH HONEY MUSTARD & HOT SAUCE
FOR DIPPING

 

Soup & Salads

 

SEASONAL DAILY SPECIAL SOUP – 6  |  FRENCH ONION – 7

 

TACO SALAD – 12

FRESH FRIED TORTILLA BOWL, ICEBERG LETTUCE,
TOMATOES, BLACK OLIVES, JALAPENOS, SHREDDED CHEDDAR CHEESE,
BLACK BEANS TOSSED IN OUR HOUSE MADE CATALINA DRESSING, WITH A
DOLLOP OF SOUR CREAM AND MCCANN’S CHILI

WEDGE SALAD – 11

ICEBERG LETTUCE, BACON, APPLES, BLUE CHEESE
CRUMBLE AND BLUE CHEESE DRESSING
MCCANN’S SMALL HOUSE SALAD – 8 MIXED GREEN’S, TOMATOES, RED
ONION, CARROTS, BLACK OLIVES, CUCUMBERS, RED & GREEN PEPPERS,
TOSSED IN OUR HOUSE VINAIGRETTE

BUFFALO CHICKEN SALAD – 13

CRUMBLED BLUE CHEESE, TOMATOES, RED
ONIONS, SHREDDED CHEDDAR AND BUFFALO CHICKEN (FRIED OR GRILLED)
OVER A BED OF ROMAINE

CAESAR SALAD – 10

FRESH CHOPPED ROMAINE LETTUCE, GARLIC
PARMESAN BREAD CRUMBS TOSSED IN OUR CREAMY CAESAR DRESSING

CHOICE OF DRESSINGS

RANCH, HONEY MUSTARD, CREAMY ITALIAN, CAESAR, OIL/VINEGAR,
BALSAMIC, BLUE CHEESE, THOUSAND ISLAND OR HOUSE BALSAMIC

ADD CHICKEN $4, STEAK OR SHRIMP $6 TO ANY SALAD

Handcrafted Burgers

 

ALL BURGERS ARE SERVED WITH LETTUCE, TOMATO AND PICKLES WITH YOUR CHOICE OF FRESH CUT WEDGE FRIES, WAFFLE FRIES, SWEET POTATO FRIES OR FRESH FRIED CHIPS

THE MCCANN – 15
CHAR GRILLED ANGUS BURGER TOPPED WITH MAPLE GLAZED BACON AND
SMOKED GOUDA CHEESE ON A TOASTED BRIOCHE BUN

BOURBON BBQ BURGER – 15.50
MAPLE GLAZED BACON, CRISPY RED ONIONS, SAUTEED MUSHROOMS,
CHEDDAR CHEESE, BOURBON BBQ SAUCE ON TOASTED BRIOCHE BUN

MAC N CHEESE BURGER – 15
FRIED MAC & CHEESE SERVED OVER A CHAR GRILLED ANGUS BURGER
TOPPED WITH SOUR CREAM AND SERVED ON A TOASTED BRIOCHE BUN

SOUTH OF THE BORDER – 14
CHAR GRILLED ANGUS BURGER TOPPED WITH PICO DE GALLO, FRESH
HOMEMADE GUACAMOLE, LETTUCE, TOMATO AND PICKLES

DEVILS BREATH BURGER – 14
PEPPER JACK CHEESE, FRIED JALAPENOS & CHIPOTLE AIOLI

BIG MIKE’S CHILI CHEESE BURGER – 14
CHAR GRILLED ANGUS BURGER TOPPED WITH MCCANNS CHILI, CHEDDAR
CHEESE, LETTUCE, TOMATO ON A TOASTED BRIOCHE BUN

CHICKEN BURGER – 12
CHAR GRILLED CHICKEN BURGER SERVED ON A TOASTED BRIOCHE BUN
ADD CHEESE – 1

PRETZEL BURGER– 14
SERVED ON FRESH TOASTED PRETZEL BUN WITH SWISS CHEESE AND
SPICY BROWN MUSTARD

BLACK & BLEU – 15
MUSHROOMS, CARAMELIZED ONIONS, CRUMBLED BLUE CHEESE, MAPLE
BACON ON A TOASTED BRIOCHE BUN

HAMBURGER – 14

CHAR GRILLED ANGUS BURGER SERVED ON A TOASTED
BRIOCHE BUN ADD CHEESE – 1 ADD BACON – 2

 

Wraps / Sandwiches

 

SERVED WITH YOUR CHOICE OF FRESH CUT WEDGE FRIES, WAFFLE FRIES,

SWEET POTATO FRIES OR FRESH FRIED POTATO CHIPS

 

Wings

 

6 wings – $7  |  12 wings – $14

RED CHILLI SAUCE | SWEET & SPICY | LEMON PEPPER

HONEY BBQ/BBQ | BUFFALO | SPICY HONEY HOT

TERIAKY | MILD | HONEY TERIAKY

GARLIC PARMESAN | BOURBON BBQ | MANGO HABANERO

 

“McCann’s Wings” DOZEN – $16

OUR WINGS ARE COATED IN CAJUN DRY RUB SEASONING, FRIED,

SAUTEED AND BAKED TO A CRISP

 

Entrees

 

MCCANN’S STEAK & EGGS – 19.50
10 OZ. MARINATED ANGUS SKIRT STEAK SERVED WITH 2 EGGS ANY STYLE AND GARLIC MASHED POTATOES

CEDAR PLANK BAKED ATLANTIC SALMON – 18
FRESH DILL BUTTER, GRILLED VEGETABLES & GARLIC MASHED POTATOES

PENNE A LA VODKA – 15.50
AL DENTE PENNE PASTA TOSSED IN OUR VODKA SAUCE WITH FRESH
BASIL AND GRATED PARMESAN CHEESE SERVED WITH TOASTED
GARLIC BREAD
ADD CHICKEN $3, STEAK OR SHRIMP $4.50

GUINNESS FISH & CHIPS – 15
GUINNESS BEER BATTERED COD FISH SERVED WITH FRESH CUT
WEDGE FRIES, TATAR SAUCE AND LEMON

 

Flatbread pizza

 

MEDITERRANEAN GRILLED VEGGIE PIZZA – 13
CRISPY FLATBREAD CRUST TOPPED WITH MOZZARELLA CHEESE,
MUSHROOMS, RED ONIONS, BELL PEPPERS, OLIVES, TOMATOES AND
FRESH BASIL DRIZZLED WITH OLIVE OIL

MARGHERITA PIZZA – 12.50
CRISPY FLATBREAD CRUST TOPPED WITH FRESH MOZZARELLA
CHEESE, TOMATO SAUCE AND FRESH CHOPPED BASIL DRIZZLED
WITH OLIVE OIL

 

Desserts – 7.50

 

ICE-CREAM SUNDAE

WARM ROCKY ROAD FUDGE BROWNIE A LA MODE

FRIED OREOS A LA MODE OR MCCANN’S BANANA SPLIT

OPENING HOURS

Monday -Wednesday: 10:00 AM – 3:00 AM

 Thursday – Saturday: 11:00 AM – 4:00 AM

Sunday: 11AM – 3AM

LOCATION

5590 Merrick Rd, Massapequa, NY 11758

FIND US ON THE MAP

CONTACT US

[email protected]

Call to book a party:

1-516-798-1496

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2017. McCannsPub. All Rights Reserved.